【極上の脇役！麓の宮の王道サイドメニュー】
心斎橋の『焼肉 麓の宮』が誇る極上の一皿、『ミノ湯引き』と『和牛炙り肉寿司』は、肉愛好家必見の逸品です。
特に『和牛炙り肉寿司』は、A5ランク和牛の旨みを凝縮した匠の技が光る1,200円の一皿。
繊細な炙り加減で仕立てた高級感溢れる一貫をぜひご堪能ください。
『ミノ湯引き』は1,000円で提供される絶品メニュー。
柔らかく調理された牛の胃袋は、独特の食感と深い旨みが特徴です。
さらに『チョレギサラダ』や『ナムル3種盛り』、『チヂミ』、『わかたまスープ』、『アサリスンドゥブ』などのサイドメニューも、肉料理を引き立てます。
多彩な逸品料理やドリンクとともに上質なお肉を味わう、充実のひとときをお過ごしください。
▼『サイドメニュー』のご紹介はこちらから
The finest side dish! Foothill Palace's Royal Side Dishes
The “Mino (mino) Yubiki” and “Wagyu Aburi-Niku Sushi” are the best dishes of Shinsaibashi's “Yakiniku Foothill Palace,” and are must-see items for meat lovers.
The “Wagyu Aburi-Niku Sushi” in particular is a dish priced at 1,200 yen that showcases the mastery of A5-ranked Wagyu beef, which is concentrated in its flavor.
Please enjoy this luxurious dish, which is prepared with a delicate searing technique.
The “Mino (minnow) Yubiki” is an exquisite menu item priced at 1,000 yen.
The tender, cooked beef stomach is characterized by its unique texture and deep flavor.
Side dishes such as “Choregi Salad,” “Three Kinds of Namul,” “Chijimi,” “Wakatama Soup,” and “Asari Sundubu” are also available to complement the meat dishes.
Please spend a fulfilling time tasting the high quality meat along with a wide variety of delicacies and beverages.
Click here to see our side menu.
